Poor little Cappellacci al Nero (black hats), competing with all that greatness! Not to worry, though, as they held their own and then some. This is a squid lovers dream. Perfect squid ink pasta served as the wrapper for these delectable morsels, stuffed with fresh peas and squid from nearby Gaeta. Sweet Spring peas and more tender squid garnished the sauce which was a pretty green emulsion, I assume from more peas. The tomato confit added a nice texture and a bit of needed acidity. Fantastic!