It has been a while, huh? You might think I returned from Europe, dropped everything, and moved half a world away! Well, surprise! You are right.
Do not, despair! I am back and hope to continue sharing my travels and food adventures with you all any anyone else who might enjoy a taste of my new Singaporean life. As an added bonus, to you (if not me), I have returned to the kitchen, whipping up all manor of delightful and time consuming treats. You can look for them here on the site or here on the other site.
Moving somewhere new is always challenging and exciting. This move has had it's own set of challenges, but the rewards have been incredible, and I cannot wait to document it all along the way.
So, Singapore. I cannot say that in my wildest dreams I might have ever imagined I would wind up here, or anywhere near here, for that matter. But, life has a funny way of turning things upside down sometimes, you know? Lucky for me, I really do enjoy it here. The people are helpful and friendly, the climate steamy and tropical, and the food is vibrant, varied, (mostly) affordable and incredibly delicious. Who's coming to visit?
As per usual, I have many things to share and say. Sadly, while I may be long on photos and stories, I am short on time, so bear with me as I get rolling on the content. Not to worry, though, I am not wanting for food or drink in these parts, and I cannot wait to share it with you all.
So, here we go! Dine Well Here does Asia! I shall continue to add recipes and tales from other continents, too, so be at the ready, friends.
In closing, Gong Xi Fa Cai, my dearest, darlings. Or, Happy New Year! Lookout for the next post: all about dumplings! See you then!